Today Jayna and I were part of the television audience for the broadcast of Channel 4's "Good Things Utah." We were even on TV for a brief minute when they scanned the audience before going into a commercial break (picture taken off my TV from the recorded show). It was fun seeing how the show is filmed and put together. Today's segments included: Cook with Tom (we heard some good tips about using vinegar in cooking), Mr. and Mrs. Scrapbook, the "Vibes" dance group, Clean Your Laptop and a cooking segment showing how to Simplify Supper (http://www.simplifysupper.com/) which was demonstrated with a recipe called "Baked Penne" which everyone seemed to love.
Nicea DeGering, Angie Larsen, Marti Skold, Reagan Leadbetter 
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Baked Penne recipe:
1 pound penne noodles
1 jar Alfredo sauce, 26 ounce size
1 jar marinara sauce, 26 ounce size
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
Preheat oven to 350 degrees. Cook and drain pasta. Mix the two sauces together in a large mixing bowl. Add mozzarella cheese and combine. Add drained pasta. Pour into a 9x13 casserole dish and bake about 25-30 minutes until hot and bubbly. Sprinkle parmesan on top and bake another five minutes.
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